Best ethiopian restaurant around Westmoreland

Special Doro Tibs

Cubed chicken and spinach with caramelized onions, garlic, and ginger.

Asa Goulash

Cubes of tender white breaded fish sauteed with aromatic herbs, onion, tomatoes, and berbere sauce.

Doro Key Wot

Bone-in chicken thigh cooked in a kibe, berbere, and onion stew and served with a hard-boiled egg.

Beef Combo

Siga wot, minchet abesh, gomen besiga, kitfo, and ayib with an injera and a small salad.

Ye-Beg Wot

Tender lamb cubes stewed in berbere and onion sauce.