Bete-Lukas | Ethiopian Restaurant Menu

Three thin shells hand-wrapped with lentils, diced onion, and serrano peppers and served with house chutney made with serrano peppers and cilantro.

Three thin shells hand-wrapped with sautéed cabbage, carrots, and potatoes with a touch of turmeric and served with house chutney made with serrano peppers and cilantro.

Two lentils and two veggie sambusas with house chutney made with serrano peppers and cilantro.

Rolls of warm Injera with berbere and herb-infused butter can also be done vegan.

Romaine heart lettuce with house dressing.

Diced beets, potatoes, carrots, and serrano peppers with house dressing.

Misser wot, kik alicha wot, gomen, tikle gomen, and fosolia served with an injera and a small salad. These dishes are also vegan.

Powdered peas and berbere simmered with or without Kibe (house-purified and herb-infused butter).

Lentils cooked in onion and berbere stew.

Yellow split peas cooked in ginger garlic and onion stew.

Kale, ginger, garlic, and onion slow-cooked to perfection with a hint of serrano peppers.

Cabbage, carrots, and potatoes sauteed in mild curry stew.

Green beans lightly spiced and sauteed with carrots.

Eggplant cubed and sauteed with garlic, tomatoes, and berbere stew.

Siga wot, minchet abesh, gomen besiga, kitfo, and ayib with an injera and a small salad.

Beef cubes stewed in onion and berbere sauce.

Powdered peas, berbere, and cubed beef simmered in Kibe.

Finely hand-diced lean beef stewed with garlic, ginger, and onion curry sauce.

Beef cubes sauteed with onion, serrano pepper, and rosemary.

Tender cubed beef sauteed with Gomen (chopped kale, garlic, onion, and serrano peppers)

Tender cubed beef sauteed with Gomen (chopped kale, garlic, onion, and serrano peppers)

Hand-diced lean beef mixed with Kibe, mitmita, and cardamom served raw, leb-leb (medium rare), or sauteed. This dish comes with Ayib (house-made Ethiopian cheese) instead of house salad.

Bone-in chicken thigh cooked in a kibe, berbere, and onion stew and served with a hard-boiled egg.

Bone-in chicken thigh cooked in onion, kibe, and curry stew with a side of hard-boiled egg.

Chicken cubes sauteed in onion, tomatoes, and berbere sauce.

Cubes of tender white breaded fish sauteed with aromatic herbs, onion, tomatoes, and berbere sauce.

Tender lamb cubes stewed in berbere and onion sauce.

Succulent lamb cubes cooked to perfection with kibe and onion curry stew.

Cubes of tender lamb cubes sauteed with onion, and serrano peppers.

House-made Ethiopian mild cheese.

Spicy powder of birds-eye chili blended with herbs and sea salt.

Cubed chicken and spinach with caramelized onions, garlic, and ginger.

Portobello mushroom sauteed with caramelized onions, garlic, and tomato with a hint of rosemary. Served vegan or with kibe (house-clarified and herb-infused butter)

Diced Pumpkin dried and cooked with berbere and onion stew.